St. Kitts and Nevis is set to host a special Beach Bonfire event at the Carambola Beach Club as part of its month-long Culinary Month celebration. This exclusive evening promises a unique dining experience, highlighting the flavors of the region and the designated ingredients of the year: passion fruit and carrots.
Culinary Month Beach Bonfire Details
The highly anticipated Beach Bonfire event is scheduled for Thursday, July 16, 2026. It will take place at the scenic Carambola Beach Club, offering attendees a memorable night from 6:00 PM to 9:00 PM. This one-night-only event is a key feature of the broader Culinary Month, designed to showcase the rich gastronomic landscape of St. Kitts and Nevis.
The menu for the evening is meticulously crafted, drawing inspiration from the star ingredients of this year’s Culinary Month: passion fruit and carrots. Guests can expect innovative dishes that creatively incorporate these vibrant flavors into both savory and sweet creations.
Entertainment and Atmosphere
Adding to the ambiance, the event will feature entertainment by DJ CUT-I, ensuring a lively and enjoyable atmosphere throughout the night. The combination of exquisite food, captivating music, and a beautiful beach setting aims to provide an unparalleled experience for all attendees.
Menu Highlights
The culinary team has designed a sophisticated menu featuring distinct courses:
Appetizers
- Curried Goat Arancini
- Veloute of Pumpkin
- Ginger Butter-Poached Lobster Sushi Roll
Main Courses
- Braised Beef Short Ribs
- Pan Seared Snapper Fillet
- Pan Roasted Chicken Roulade
- BreadFruit Cake With Curried Lentils (Vegan Option)
Desserts
In line with the Culinary Month’s focus, desserts will prominently feature passion fruit and carrots:
- Warm Caribbean Carrot Pudding
- Passion Fruit Mile-Feulle
Ticket Information and Booking
The ticket price for this exclusive Beach Bonfire event is EC$165 per person. Each ticket includes two handcrafted beverages, tailored to the guest’s preference, and five tasting portions from the specially curated event menu. Given the anticipated demand, authorities strongly recommend booking seats in advance to avoid disappointment.
Interested individuals can secure their reservations by contacting the Carambola Beach Club directly. Details for booking have been shared through the club’s online platforms.
St. Kitts and Nevis Culinary Month: A Decade of Growth
This year’s expanded Culinary Month marks a significant milestone, celebrating 10 years since the inception of what was formerly known as St. Kitts and Nevis Restaurant Week. The event’s success over the past decade has been a considerable driver for summer tourism in the region.
Recognizing the growing popularity and economic impact of the culinary celebrations, authorities decided to extend the festivities from a week to an entire month. July has been designated as “Culinary Month,” providing a more extensive opportunity for both locals and tourists to explore and savor the diverse and delicious culinary offerings that St. Kitts and Nevis has to offer. The expansion aims to further bolster the island’s reputation as a premier culinary destination.
The Carambola Beach Club’s Beach Bonfire is just one of many events planned throughout July, contributing to a vibrant and engaging month dedicated to celebrating the island’s food culture and heritage.
